White Bean Spread
Ingredients
1 can Cannellini Beans (15.5 oz.), drained
3 T Spread-mmms Beldi Olive Tapenade with Garlic & Rosemary
1.5 T Water
1 T Lemon Juice
Directions
- Place all ingredients in a bowl.
- Blend ingredients together with an immersion blender, until well combined and totally smooth.
- Cover and place in the refrigerator for about an hour, or until nicely chilled.
Serve with pita bread, pretzels, or raw veggies
Notes
If you do not have an immersion blender, smash the beans first with a potato masher (or a fork). Then add the other ingredients and mash again. Give it an extra-good stir, to make sure everything is well combined.
Don't worry...you will have a chunkier spread, but it will be just as tasty!!!