Tempting Tapenade Cream Cheese

1 block   Cream Cheese (8oz)
1/4 c       Milk
4 t           Spread-mmms Olive Tapenade with Garlic & Rosemary

1. Soften cream cheese (leave at room temperature for approximately 30 minutes).
2. Place all ingredients in a bowl.​
3. Beat ingredients together with an immersion blender or mixer, until well combined.
4. ​Cover and place in the refrigerator for about an hour, or until nicely chilled.​

Serve with bagels, Nordic crisps, or raw veggies